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Before you jump to Kesar Lachha Paratha recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Many of us think that comfort foods are not good for us and that we ought to keep away from them. Sometimes, if the comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be completely nourishing and it's good for you to eat them. A number of foods really do boost your mood when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.
Some grains are actually great for fighting off bad moods. Barley, quinoa, millet, teff, etc are all great for helping you be in a happier state of mind. They fill you up better and that can help elevate your moods also. Feeling famished can be terrible! These grains can improve your mood as it's not at all difficult for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.
As you can see, you don't need to eat junk food or foods that are terrible for you to feel better! Go with these hints instead!
We hope you got benefit from reading it, now let's go back to kesar lachha paratha recipe. To make kesar lachha paratha you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Kesar Lachha Paratha:
- Use 1 Tbsp of Ghee.
- Prepare 1/4 Cup of Milk /Water Approximately.
- Get 1/2 Cup of Maida.
- Prepare 1/2 Cup of Wheat Flour.
- Get 1/2 Tsp of Kesar.
- You need 2 Tbsp of Sugar Powder.
- Take Pinch of Salt.
Instructions to make Kesar Lachha Paratha:
- Mix all ingredients and Make a soft dough..
- Add water little by little and make a dough and let it rest for 15 minutes..
- Divide dough in equal portions and take one portion and roll to make a big round..
- Apply ghee and sprinkle dry flour and cut thin strips..
- Gather the strips and roll and make a lachha paratha..
- Place on tawa, apply ghee and cook on low flame from both sides till crisp and serve hot..
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