Steps to Make Speedy Passion Sponge Cupcakes

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Before you jump to Passion Sponge Cupcakes recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.

The one thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. These kinds of foods are packed with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you should be eating every day.

Citrus fruit will be one of the better things that you might have for your desserts, rather than having a piece of cake or ice cream. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For people who want to get started living a more healthy life the tips above can help you do that. Also if you remove all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to passion sponge cupcakes recipe. You can cook passion sponge cupcakes using 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Passion Sponge Cupcakes:

1. Use 4 of eggs separated.
2. Use 330 grams of icing sugar.
3. Take 100 grams of unsalted butter.
4. Take 300 grams of plain flour.
5. Provide 12 of passion fruits(about 250 ml).
6. Provide 5 ml of passion fruit essence.

Steps to make Passion Sponge Cupcakes:

1. I used half of the recipe....you can make a cake using the recipe too..Preheat oven to 180 degrees C.
2. Beat your egg yolks essence,sugar and butter till fluffy and pale.
3. In a different bowl, sift your flour and baking powder.
4. Fold in your yolk mixture into the flour,alternating with the passion fruit pulp.
5. Whip your egg whites in a clean bowl till stiff peaks form...when you overturn your bowl,it should not pour.
6. Gently fold the meringue into the batter....
7. Bake for 25 minutes..bake for 55 minutes if you are making cake.
8. Yum.

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