Recipe of Ultimate Paratha egg roll

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We hope you got benefit from reading it, now let's go back to paratha egg roll recipe. You can have paratha egg roll using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paratha egg roll:

1. Get of paratha:.
2. Take 2 cups of whole wheat flour.
3. Prepare 3/4 cups of water.
4. Take 1/4 tsp of salt.
5. Provide 2 tsp of oil/ghee.
6. Take of filling:.
7. Provide 3 of eggs.
8. Provide 50 of grsliced onion.
9. You need 100 gr of sliced tomatoes.
10. You need 100 gr of sliced cucumber.
11. Get of salt.
12. Prepare of pepper.

Steps to make Paratha egg roll:

1. Mix the flour, salt, oil and pour half of water amount. Mix the dough until it is soft and smooth. Add the rest of water as needed..
2. Let the dough rest for 30 minutes..
3. After 30 mins, portion the dough into 6 small dough. Flatten the dough with baking roll, smear some oil on the flatten dough..
4. Heat up your non stick pan. Pan fry the dough each side 1 - 2 minutes until golden brown..
5. Beat the eggs and season it with salt and pepper. Make omellet in your pan..
6. Assemble your paratha roll with some butter, add the omellet, sliced onion, tomato and cucumber. Roll it up..
7. Ready to serve.

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