Simple Way to Prepare Homemade Paneer paratha

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Before you jump to Paneer paratha recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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We hope you got benefit from reading it, now let's go back to paneer paratha recipe. You can cook paneer paratha using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Paneer paratha:

1. Prepare of For filling :.
2. You need 1 cup of Crumbled paneer.
3. Get 1/2 tsp of salt.
4. Prepare 1/2 tsp of red chilli powder.
5. Prepare 1/2 tsp of garam masala.
6. Provide 1/2 tsp of amchur powder.
7. You need 1 of Green chillie finally chopped.
8. Take as required of Coriander (I skip because my daughter don't like).
9. Get 2 tbsp of oil.
10. Prepare of For Dough :.
11. Prepare 2 Cup of wheat flour.
12. Take as per taste of Some salt.
13. Prepare as required of Water.

Instructions to make Paneer paratha:

1. PANEER STUFFING RECIPE: firstly, in a small mixing bowl take crumbled paneer. furthermore, add chilli powder, garam masala, green chillies and aamchur powder and salt..
2. Give a good mix and keep aside..
3. DOUGH RECIPE: firstly, in a large mixing bowl, take wheat flour add salt. add water and knead the dough for 5 minutes..
4. Furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes..
5. PANEER PARATHA RECIPE: firstly, pinch a medium sized ball dough, and make a chapati..
6. Place the prepared stuffing in the center and take the edge and start pleating bringing to center. and press the pleats from center..
7. Furthermore, sprinkle some flour and roll to of a chapati size..
8. Now heat a tawa place the rolled paratha and cook both sides. also add oil..
9. Finally, serve hot hot paneer parathas with cool curd or sauce..

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