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We hope you got insight from reading it, now let's go back to treccia di salmone e pesto di pistacchio recipe. You can have treccia di salmone e pesto di pistacchio using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Treccia di salmone e pesto di pistacchio:
- Get of Roll of puff pastry.
- Use 250 g of salmon fillet.
- Provide Handful of basil leaves.
- Take Spoonful of peeled, unsalted pistacchio nuts.
- Use Spoonful of parmesan.
- Provide of Good drizzle of olive oil.
- Prepare of Egg to glaze.
Steps to make Treccia di salmone e pesto di pistacchio:
- Preheat oven to 200. Get the pesto ingredients together and whizz up in a food processor. Add enough olive oil to make it smooth.
- Roll out the pastry. Add salmon on top. Spoon the pesto all over. Fold up the two ends and make diagonal cuts in the pastry.
- Fold up like a plait. Glaze with egg and bake for about 25-30 mins. Rest on a wire rack then serve.
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