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Before you jump to Drumstick leaves Paratha recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
In general, people have been trained to think that "comfort" foods are bad for the body and need to be avoided. At times, if your comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be totally nourishing and it's good for you to consume them. Several foods honestly do boost your mood when you eat them. When you are feeling a little down and need an emotional boost, test out a few of these.
Eggs, you may be amazed to discover, are fantastic at fighting depression. Just make sure that you do not toss the yolk. Whenever you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the yolk particularly, are high in B vitamins. These B vitamins are terrific for helping to improve your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Try to eat an egg and feel happier!
So you see, you don't need to consume all that junk food when you are wanting to feel better! Try some of these instead!
We hope you got benefit from reading it, now let's go back to drumstick leaves paratha recipe. To cook drumstick leaves paratha you only need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Drumstick leaves Paratha:
- You need 1 cup of wheat flour.
- Take 1/2 cup of besan.
- You need 1 tsp of sugar.
- Take to taste of Salt.
- Prepare 1 tsp of Ginger+garlic +green chili paste.
- Prepare 1/4 tsp of Nigella seeds.
- Prepare 1/4 tsp of Ajwain.
- Get 1 tsp of red chili powder.
- Get 11/2 tsp of coriander powder.
- Take 1/4 tsp of haldi.
- Use 1 tsp of whole cumin.
- You need 1 tbsp of curd.
- Take 2 tbsp of oil.
- You need As needed of Ghee.
Instructions to make Drumstick leaves Paratha:
- Clean and wash the drumsticks leaves(moringa).Blanched it in boiling water with salt for 5-min..
- Take wheat flour, besan and other ingredients mentioned above. Add blanched moringa leaves to the flour. Knead and keep the dough for 10min..
- Take the dough and make a round shape paratha..
- Put on tawa. Cook one side, flip and cook other side. Apply ghee and cook. Paratha is ready to be served.can be served with any gravy sabji or curd. It can also be served with pickle..
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