Hey everyone, welcome to our recipe site, if you're looking for Perfect Margherita Pizza (makes 2) recipe, look no further! We provide you only the perfect Perfect Margherita Pizza (makes 2) recipe here. We also have wide variety of recipes to try.
Before you jump to Perfect Margherita Pizza (makes 2) recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Many of us think that comfort foods are not good for us and that we must stay away from them. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. There are several foods that, when you eat them, could boost your mood. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.
Cold water fish are excellent if you wish to feel better. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two substances that boost the quality and function of the gray matter in your brain. It's the truth: consuming tuna fish sandwiches can truly help you battle your depression.
As you can see, you don't have to turn to junk food or foods that are bad for you to feel better! Test out these suggestions instead!
We hope you got benefit from reading it, now let's go back to perfect margherita pizza (makes 2) recipe. To cook perfect margherita pizza (makes 2) you only need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Perfect Margherita Pizza (makes 2):
- Take 250 g of tipo 00 flour.
- You need 1/2 tsp of salt.
- Take 3 1/2 g of dried yeast.
- Take 3 g of caster sugar.
- Use 150 ml of warm water.
- Prepare of Passata/ crushed tomatoes.
- Get 2 of large vine tomatoes, thinly sliced.
- You need 1 clove of garlic, crushed.
- Provide 2 tsp of dried oregano.
- Take of Evoo.
- Get 20 g of Parmesan.
- Take 100 g of Mozzarella/ Fior di latte.
- Get 30 of basil leaves.
Steps to make Perfect Margherita Pizza (makes 2):
- Mix salt in flour.
- Mix yeast and sugar in warm water w metal fork.
- Add yeast water to salt flour and mix w metal fork.
- Pull/fold on floured surface. Repeat. Roll in flour if too wet. Ball up dough. Add a little olive oil (evoo) all over. Prove in warm place on floured surface covered with damp cloth for 1-2 hours (the more the better!).
- Cut in to two balls, then one at a time, push to flatten w hand. Stretch. Lift. Stretch. Round. If holes appear, fill with torn edge pieces. Press finger marks all around outer edge. Used crooked little finger to create crust edging..
- Spoon on tomato/passata flavoured with garlic, s&p, evoo and oregano..
- Grate over a v small amount of Parmesan cheese, then add the sliced tomatoes, followed by the basil leaves..
- Tear over the mozzarella/ fior di latte and finish with more evoo.
- Preheated oven at 220C for 7-9 minutes until bubbling and browned. Use a pizza stone for best effect, with a sprinkle of fine semolina to stop the dough sticking during cooking..
If you find this Perfect Margherita Pizza (makes 2) recipe valuable please share it to your good friends or family, thank you and good luck.
){kind=link}