Recipe of Any-night-of-the-week Pineapple paratha

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Before you jump to Pineapple paratha recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

Many individuals do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these sorts of is non existent and the unwanted effects can be really bad. This is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Additionally when it comes to having a dessert following your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

Following a number of the suggestions above you will find that you'll be living a healthier life. Also if you eliminate all the unhealthy food that you shouldn't be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to pineapple paratha recipe. You can have pineapple paratha using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple paratha:

1. Take 1 cup of finely chopped pineapple.
2. Get 2 table spoon of sugar.
3. You need 2 teaspoon of red chilli powder.
4. Prepare of salt as per taste.
5. Prepare 1 tea spoon of oil.
6. Use 1 pinch of cumin seeds.
7. You need 2-3 of cardamon.
8. Prepare 2 cup of wheat flour.
9. Use of water.
10. Get of butter or oil.
11. You need 1 teaspoon of fennel seeds.

Instructions to make Pineapple paratha:

1. Take a bowl add wheat flour, water, and salt and make a soft pratha dough. and rest it for 15 minutes..
2. At the same time take a pan and heat oil in low flame now add cumin seeds then add chopped pineapple and mix well then add red chilli powder, salt, fennel seeds, sugar, cardamom seeds you can also add 5-6 drop lemon juice.and bake it untill oil levels the pan side..
3. Now take dough ball and stuff pineapple mixture and roll it with soft hand and fry the pratha on tawa or pan..
4. Pratha is ready to serve have it with pickle, curd or as you like..

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