Recipe of Award-winning Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys moroccan-style chicken & chickpeas, gf df ef sf nf recipe. To cook vickys moroccan-style chicken & chickpeas, gf df ef sf nf you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:

1. Take 4 of chicken legs (thighs & drumsticks).
2. Take 3 tbsp of olive oil.
3. Prepare 4 of carrots, diced.
4. Use 2 of parsnips, diced.
5. Use 1 of small sweet potato, peeled and diced.
6. Prepare 1 of large onion, wedged.
7. You need 3 tsp of rag-al-hanout seasoning, see my recipe link below.
8. Take 1/2 tsp of salt.
9. Take 1/4 tsp of black pepper.
10. Use 400 grams of can of chickpeas, drained.
11. You need 400 grams of can of chopped tomatoes.

Steps to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 450°F.
2. Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together.
3. Sprinkle over the seasonings and toss again, then place the chicken on top roast for 40 minutes https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free.
4. Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off.
5. Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes.
6. Let simmer for a few minutes to thicken then plate up and place the chicken legs on top.
7. Serve with cous cous and warm flatbreads to stretch the meal a bit further.

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