Recipe of Homemade Roast Partridge, Spinach butter & sage stuffing, & fondant swede

Hello everybody, welcome to my recipe site, looking for the perfect Roast Partridge, Spinach butter & sage stuffing, & fondant swede recipe? look no further! We provide you only the perfect Roast Partridge, Spinach butter & sage stuffing, & fondant swede recipe here. We also have wide variety of recipes to try.

Before you jump to Roast Partridge, Spinach butter & sage stuffing, & fondant swede recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Most of us have been taught to think that comfort foods are terrible and must be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. A number of foods actually do elevate your mood when you eat them. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.

Eggs, believe it or not, can be truly terrific at fighting back depression. You need to be sure, however, that what you make includes the yolk. The egg yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, the yolk particularly, are rich in B vitamins. The B vitamin family can be great for raising your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Eat an egg and cheer up!

As you can see, you don't need to eat junk food or foods that are not good for you to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to roast partridge, spinach butter & sage stuffing, & fondant swede recipe. To make roast partridge, spinach butter & sage stuffing, & fondant swede you need 14 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Roast Partridge, Spinach butter & sage stuffing, & fondant swede:

1. Take 80 g of Spinach.
2. Take 1 of medium swede.
3. Provide 2 of medium carrots.
4. Take 1 of medium parsnip.
5. Provide 1 tbsp of dried sage.
6. Provide 3 of garlic cloves.
7. Prepare 2 of chicken stock cubes.
8. Provide 20 g of butter.
9. Provide 5 g of rosemary (approx. 2 sprigs whole).
10. Prepare 2 of Partridge.
11. You need 100 g of panko breadcrumbs.
12. Take 1 tsp of onion powder.
13. Provide 2 of Bay leaves.
14. Take 1 tsp of yeast extract.

Instructions to make Roast Partridge, Spinach butter & sage stuffing, & fondant swede:

1. Heat an oven to 180°c fan & boil a kettle..
2. Peel and chop the carrots and parsnip into bit size chunks. Add these to a roasting tray covered in tin foil. Meanwhile put the butter in a small ramekin and place in the oven for a couple of minutes until melted..
3. Add the breadcrumbs, sage, onion powder and Spinach to a bowl, add the melted butter and mix well. Add 200ml boiled water to half of one chicken stock cube. Stir and add to the breadcrumb mix. Mix well..
4. Peel the swede and cut into two large discs..
5. Pre heat a pan with some veg oil over a high heat. Pat dry the partridge and cut off the legs, season it all with plenty of salt..
6. Once hot, add partridge, including the legs to the pan and brown all over..
7. Once the partridge bodies are browned, add them to you roasting tray, but keep the legs in the pan. Add the swede discs to brown on both sides..
8. Add 500ml boiled water to 1 whole chicken stock cube. Meanwhile, make the breadcrumb mix up into large balls and add them to the roasting tray..
9. Add the tray to the over for 30-40mins or until the partridge is cooked to your liking..
10. Once the swede discs are browned, add the stock and scrape the pan to deglaze. Then add the yeast extract, rosemary sprigs, bay leaves. Crush the garlic with skins still on and add to the pan. Bring to the boil then reduce the heat to medium and cook covered for 35-40mins or until the swede is soft..
11. Once the partridge is cooked, take out the oven and leave to rest. Pour any juices into the stock braising the swede. Mix the veg and stuffing balls through any remaining juices in the pan and return to the oven..
12. Whilst resting the partridge, reduce the stock to make the sauce..
13. Remove the breasts from the partridge and serve with the reduce stock for your sauce..

If you find this Roast Partridge, Spinach butter & sage stuffing, & fondant swede recipe helpful please share it to your friends or family, thank you and good luck.