Recipe of Perfect Pea and pancetta pasta

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We hope you got benefit from reading it, now let's go back to pea and pancetta pasta recipe. To make pea and pancetta pasta you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pea and pancetta pasta:

1. Provide 130 g of Pancetta.
2. Get 300 g of Rigate pasta.
3. Get 1 of Onion (diced).
4. You need 3-4 cloves of Garlic (grated).
5. Prepare 3 of Salted anchovies (chopped).
6. You need 50-60 g of Frozen peas.
7. You need 3 Tablespoons of Fresh parsley (chopped).
8. You need 3 Tablespoons of Creme fraiche.
9. Take 3 Tablespoons of Grated cheese.
10. You need 1 teaspoon of Italian herbs.
11. Provide of Salt.
12. Provide of Black pepper.
13. Use of Lemon zest.

Steps to make Pea and pancetta pasta:

1. Cook the pasta in a pan of boiled salted water. (Refer the instruction on pasta package for the cooking time).
2. Heat a frying pan without adding any oil. Add in pancetta, onion and garlic..
3. Add in anchovies..
4. Pour in a big spoon of pasta water and cook over a medium heat..
5. Add the peas into the pasta to cook for 4-5 minutes and keep some pasta water. Drain the pasta and peas and add in the frying pan and mix well with onion and pancetta..
6. Add in parsley, creme fraiche and grated cheese. (Use the pasta water to loosen the sauce if needed). Toss the pasta with the sauce and season with salt and black pepper. Garnish with some lemon zest and serve. Enjoy. 😋.

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