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Recipe of Quick Methi ka paratha

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Methi ka paratha

Before you jump to Methi ka paratha recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let's go back to methi ka paratha recipe. To cook methi ka paratha you only need 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Methi ka paratha:

  1. Take 1 cup of chopped Fenugreek leaves (methi).
  2. You need 2 cup of wheat flour.
  3. Get 2 tablespoon of oil to add in dough.
  4. Take to taste of Salt.
  5. Get 1 tablespoon of garlic paste.
  6. Prepare 1/2 tablespoon of ginger paste.
  7. Use 1/2 tablespoon of green chillies paste.
  8. Prepare 1/2 tsp of carom seeds.
  9. You need 1/2 tsp of cumin seeds.
  10. Get 1/2 tsp of Sesame seeds.
  11. Take 1/4 tablespoon of turmeric powder.
  12. Prepare handful of chopped coriander leaves.
  13. Take as needed of Oil to make paratha.
  14. You need as needed of Water.

Steps to make Methi ka paratha:

  1. Mix all ingredients except oil to make paratha. Add small small portion of water to make dough.
  2. Now make small small dough for rolling paratha. To take one small portion roll it with roller pin. Take tawa keep it on medium flame.
  3. When tawa heated add paratha. Turn it opposite sides. Add oil and make golden. Brown and crispy.
  4. When cooked. Serve it on serving plate with curd..

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