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Before you jump to Parmesan and lemon chicken nuggets recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
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We hope you got benefit from reading it, now let's go back to parmesan and lemon chicken nuggets recipe. You can have parmesan and lemon chicken nuggets using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Parmesan and lemon chicken nuggets:
- Take 2 of Chicken breasts.
- Take 2 tbsp of mayonnaise.
- Prepare of Zest of 1 lemon.
- Prepare 2 of good handfuls panko breadcrumbs.
- Provide Handful of grated parmesan.
- Use of To serve: here I served with couscous and green veg but goes nicely with chips and salad, rice and veg or however you wish.
Instructions to make Parmesan and lemon chicken nuggets:
- Cut the chicken breasts into bite-sized chunks..
- Put the mayo in a bowl and add the chicken chunks, turning to coat..
- In a second bowl, add the Panko, grated Parmesan and lemon zest. You can use herbs, or just salt and pepper in place of Parmesan and lemon zest if preferred..
- Take the mayo-coated chicken chunks one at a time and coat thoroughly in the Pank mixture, placing each on a baking tray as you go..
- Cook at 220C or 200 fan for 20 mins or until cooked through, turning once..
- Serve with couscous, rice, or simply bread, and veg or salad. Also great as a canapé with lemon mayo..
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