Steps to Make Homemade Bacon, herb and vegetable pie

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Before you jump to Bacon, herb and vegetable pie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been conditioned to believe that comfort foods are bad and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether healthy and it's good for you to eat them. There are a number of foods that really can improve your moods when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

If you want to fight depression, try eating some cold water fish. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that promote the quality and function of the gray matter in your brain. It's true: consuming a tuna fish sandwich can greatly elevate your mood.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let's go back to bacon, herb and vegetable pie recipe. To cook bacon, herb and vegetable pie you only need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacon, herb and vegetable pie:

1. Provide 30 g of butter.
2. You need 1 clove of garlic, crushed.
3. You need 1 tbsp of plain flour.
4. Prepare 100 g of button mushrooms, halved.
5. Provide 6 slices of bacon, chopped.
6. Provide 1 of large carrot, chopped.
7. Provide 1 of parsnip, chopped.
8. Get 2 of leeks, thinly sliced.
9. Use 1 1/4 cups of cream.
10. You need 1 tbsp of rosemary.
11. Provide of Puff pastry.
12. You need 1 of egg, beaten.

Instructions to make Bacon, herb and vegetable pie:

1. Heat butter, add garlic and onion. Cook over medium heat for 3 minutes. Add flour, stir for 1 min..
2. Add mushrooms and bacon, cook for 5 minutes. Add carrot, parsnip and leek. Gradually stir in cream and rosemary. Bring to boil, reduce heat, cover, simmer 15 mins or until veg are tender..
3. Spoon mixture into pie dish and cover with pastry. Use a knife/fork to peirce holes in pastry. Brush with egg and cook in oven until golden..

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