Steps to Prepare Ultimate Slow Cooker Pat's Scouse

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Before you jump to Slow Cooker Pat's Scouse recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Certainly Effect Your Health.

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We hope you got benefit from reading it, now let's go back to slow cooker pat's scouse recipe. To cook slow cooker pat's scouse you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pat's Scouse:

1. Use 1 of onion, chopped.
2. Take 400 grams of diced stewing beef.
3. You need 300 grams of diced lamb.
4. Prepare dash of olive oil.
5. You need 1 of freshly ground black pepper (I used bristol five blend).
6. Provide 2 of carrots diced.
7. Prepare 2 of parsnips chopped.
8. Get 900 grams of potatoes, half finely cubed and the rest roughly chopped.
9. Provide 2 of beef stock cubes.
10. Prepare 750 ml of water.
11. Get 2 dash of worcestershire sauce.

Instructions to make Slow Cooker Pat's Scouse:

1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot.
2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot.
3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker..
4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot.
5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours.
6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours..
7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce..
8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September..

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