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Before you jump to Parmesan Crusted Porkchops recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
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Green tea is really good for your mood. You were sure green tea had to be mentioned, right? Green tea is rich in a certain amino acid called L-theanine. Studies prove that this specific amino acid can actually induce brain waves. This will improve your brain's focus while at the same calming the rest of your body. You probably already knew it is not hard to get healthy when you consume green tea. Now you know that green tea can improve your mood as well!
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We hope you got benefit from reading it, now let's go back to parmesan crusted porkchops recipe. You can cook parmesan crusted porkchops using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Parmesan Crusted Porkchops:
- Use 8 of boneless porkchops.
- You need 2 cups of all-purpose flour.
- Prepare 1 tsp of salt.
- Get 2 tsp of finely ground black pepper.
- Prepare 1/2 cup of milk.
- Provide 2 of eggs.
- Provide 2 cups of breadcrumbs.
- Take 1/2 cup of parmesan cheese flakes.
- Get of Olive oil.
Instructions to make Parmesan Crusted Porkchops:
- Preheat over to 375°F.
- In a medium size bowl combine flour, salt, and pepper. In another bowl, combine milk and eggs. Beat yolk into milk with a fork until yolks are well mixed up. In another bowl, combine breadcrumbs and parmesan cheese flakes..
- Put porkchop in flour and cover well. Move porkchops to egg and milk mixture until well covered. Move porkchops to breadcrumb mix until coated..
- In a medium skillet on medium heat, heat 1/4 inch of olive oil..
- Place porkchops in oil and cook until outside is brown and crispy. Move to baking sheet..
- Bake in preheated over for 15-20 minutes or until cooked throughout, flipping frequently..
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