How to Make Award-winning Clean-Up-Fridge Curry

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Before you jump to Clean-Up-Fridge Curry recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to clean-up-fridge curry recipe. You can cook clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Clean-Up-Fridge Curry:

1. Use 400-500 g of Beef, Pork or Chicken Mince.
2. Prepare 1 clove of Garlic *finely chopped.
3. Take 1 of small piece Ginger *finely chopped or grated.
4. Prepare 400-500 g of Vegetables *finely cut or sliced.
5. Provide of *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach.
6. Use of *Other recommended ingredients: Green Capsicum, Eggplant,.
7. Get of Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,.
8. Take of Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc.
9. Prepare 1 tablespoon of Oil.
10. Prepare 1 of Canned Tomatoes (400g).
11. Get 1-2 tablespoons of Curry Powder.
12. Get 2 tablespoons of Soy Sauce.
13. Prepare of Salt & Pepper.
14. Take of Freshly Cooked Rice 4 servings.

Instructions to make Clean-Up-Fridge Curry:

1. Cut the vegetables all finely..
2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce..
3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste..
4. Serve on a plate with freshly cooked rice..
5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick..

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