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Before you jump to Coin paratha recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.
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We hope you got insight from reading it, now let's go back to coin paratha recipe. You can cook coin paratha using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Coin paratha:
- You need 2 cup of wheat flour.
- Take 1 cup of grated cauliflower.
- Get 1/2 cup of grated carrot.
- Get 1/2 cup of capsicum finely chopped.
- Get 1/2 cup of onion finely chopped.
- Get 1/2 cup of boiled corn.
- You need 1/4 cup of coriander leaves finely chopped.
- Take 1 of green chilli finely chopped.
- Take 1 tbs of ginger garlic paste.
- Prepare 1/2 tsp of red chilli powder.
- You need 1/2 tsp of cumin seeds.
- Take 1/4 tsp of carrom seeds.
- Get 50 gms of process cheese.
- Take To taste of salt.
- Use as needed of clarified butter.
Steps to make Coin paratha:
- Wash & grate cauliflower and give one boil in hot water. Drain water, keep aside to cool. Now take bowl add all veg..
- Now add wheat flour, cumin, carom seeds, ginger garlic paste, grated cheese, red chilli powder & salt..
- Now knead tight dough for paratha without adding water(if it is loose then add little wheat flour to form tight dough). Cover & keep aside for 10 min..
- Now divide dough into 4 equal parts. Take one ball & roll into thick chapati & cut into small paratha or desired shape. Repeat same with remaining dough..
- Heat ghee in tawa place paratha & fry from both sides till golden brown. Grate cheese on paratha. Serve with curd & relish..
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