Recipe of Quick Spanish garlic tiger prawns with linguine

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We hope you got benefit from reading it, now let's go back to spanish garlic tiger prawns with linguine recipe. You can cook spanish garlic tiger prawns with linguine using 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Spanish garlic tiger prawns with linguine:

1. You need 200 g of raw tiger prawns - deveined, heads discarded, peeled but with tails intact.
2. You need 25 ml of extra virgin olive oil.
3. Get 25 g of unsalted butter cubed and at room temperature.
4. Provide 15-20 of small baby tomatoes.
5. Provide 1/3 cup of chopped parsley.
6. Prepare 1/2 tsp of chilli flakes.
7. Get 1/4 tsp of hot smoked paprika.
8. Prepare 1/2 of lemon.
9. Take Pinch of salt and pepper.
10. You need 4 cloves of garlic.
11. You need 180 g of linguine.

Steps to make Spanish garlic tiger prawns with linguine:

1. Preheat the oven to 200C fan..
2. In a cast iron pan, place the prawns and squeeze the lemon over them and put aside..
3. In a small frying pan, heat the oil and butter and then add the garlic..
4. While sautéing, add the chilli flakes, paprika, parsley, salt and pepper..
5. Add the tomatoes, stir well and allow to simmer for a few minutes. Pour the sauce over the prawns and close with a lid (or foil)..
6. Place in the oven for maximum 15 minutes..
7. Place the linguine in salted boiling water and cook as per packet instructions..
8. When the prawns and the linguine are ready, mix the linguine into the cast iron pan with the prawns..
9. Serve immediately with a little chopped parsley..

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