Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Mozzarella, Tomato & Basil Puff Pinwheels recipe here. We also have wide variety of recipes to try.
Before you jump to Mozzarella, Tomato & Basil Puff Pinwheels recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
For the most part, people have been conditioned to think that "comfort" foods are not good for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be very nourishing and good for you. A number of foods actually do boost your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
Cold water fish are excellent if you would like to feel happier. Salmon, herring, tuna, mackerel, trout, etc, they're all loaded with omega-3 fatty acids and DHA. These are two things that really help the grey matter in your brain run a lot better. It's the truth: consuming tuna fish sandwiches can actually help you battle your depression.
You can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let's go back to mozzarella, tomato & basil puff pinwheels recipe. To make mozzarella, tomato & basil puff pinwheels you only need 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Mozzarella, Tomato & Basil Puff Pinwheels:
- Prepare 1 of ready roll sheet of puff pastry,.
- Get 1/4 carton of tomato, garlic and herb passata,.
- Provide 2 of balls of reduced fat mozzarella,.
- You need 1 tsp of Italian mixed herbs,.
- You need of Fresh basil leaves,.
- Use 1 of beaten egg,.
- Prepare of Salt and pepper to season.
Steps to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter..
- Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper..
- Tear up the mozzarella balls and the basil leaves and spread over neatly..
- Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other..
- Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day..
- Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray..
- Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!.
If you find this Mozzarella, Tomato & Basil Puff Pinwheels recipe helpful please share it to your close friends or family, thank you and good luck.