Simple Way to Make Homemade Winter Vegetable Cornucopia

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Before you jump to Winter Vegetable Cornucopia recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are not good and should be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be super nourishing and good for you. There are some foods that really can boost your moods when you eat them. When you are feeling a little down and need an emotional boost, try a few of these.

Make a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to raise your mood. This is because these nuts are loaded with magnesium, which helps to increase serotonin production. Serotonin is the "feel good" natural substance that tells your brain how you feel day in and day out. The more you have of it, the better you will feel. Not just that but nuts, in particular, are a terrific protein food source.

As you can see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to winter vegetable cornucopia recipe. To make winter vegetable cornucopia you need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Winter Vegetable Cornucopia:

1. Prepare 4 of white turnips.
2. You need 4 of Kohlrabi.
3. You need 6 of carrots.
4. Prepare 6 of parsnips.
5. You need 2 of acorn squash.
6. You need 6 of beetroots.
7. Provide 6 of celery stalks.
8. Use 2 of red onions.
9. Take 2 of white onions.
10. Prepare 2 of yellow onions.
11. Take 12 of whole garlic cloves.
12. Take 1 cup of vegetable broth.
13. Take 1 cup of chopped parsley.
14. Use 2 tbsp of extra virgin olive oil.
15. You need 2 tbsp of apple cider vinegar.
16. Use 1/8 tsp of cracked black pepper.
17. Get 1/8 tsp of coarse pink salt.
18. Provide 1 tbsp. of whole peppercorns in brine.

Instructions to make Winter Vegetable Cornucopia:

1. Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves..
2. Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley.
3. Add broth and top with salt & pepper, drizzle with olive oil..
4. Preheat oven to 350F and place in a covered roaster for 3 hours..
5. Uncover roaster, place back in oven until veggies begin to brown (about 1 hour).
6. Drizzle with olive oil and apple cider vinegar, then toss lightly and serve..

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