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We hope you got insight from reading it, now let's go back to spicy couscous with mussels recipe. To make spicy couscous with mussels you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Spicy couscous with mussels:
- You need 400 g of couscous.
- You need 800 g of mussels, cleaned, beard removed.
- Provide to taste of Fresh chilli.
- Use 1 of courgette.
- Get 800 ml of hot stock.
- Prepare Tablespoon of passata sauce.
- Use to taste of Salt.
- Get of Lemon and basil to serve.
- Take of Olive oil.
Instructions to make Spicy couscous with mussels:
- Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels.
- Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes.
- Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes.
- Fluff up with a fork and serve with lemon and basil 😀.
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