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Simple Way to Make Super Quick Homemade Passion fruit creamy tarts

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Passion fruit creamy tarts

Before you jump to Passion fruit creamy tarts recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we ought to avoid them. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be super nourishing and good for you. There are a number of foods that, when you consume them, can better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Your mood can truly be helped by green tea. You just knew it had to be included in this article, right? Green tea is loaded with a certain amino acid called L-theanine. Studies have found that this specific amino acid can actually stimulate brain waves. This helps raise your mental focus while relaxing the rest of your body. You were already aware that green tea could help you be better. Now you know that it helps you to elevate your moods also!

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to passion fruit creamy tarts recipe. You can have passion fruit creamy tarts using 9 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Passion fruit creamy tarts:

  1. Take 1 packages of maria cookies (graham).
  2. Take 1/2 of butter bar cutted in cubes.
  3. Use 14 of passion fruit pulp.
  4. Use 4 of egg yolks.
  5. Get 2 can of condensed milk.
  6. Provide 1 tsp of vainilla extract.
  7. Get 4 of egg whites.
  8. Take 1 1/4 of sugar.
  9. Provide 1 tsp of vanilla extract.

Steps to make Passion fruit creamy tarts:

  1. Pre heat your oven at 350°.
  2. In a food procesor crumble the cookies. In a bowl mix it with the room temperature butter and 1/4 cup of sugar until mixed..
  3. Expand your cookie mixture in a pie pan and pinch it with a fork. Bake until golden. Let it chill.
  4. In a pot in med. Temp. Heat your passion frui pulp when starts boiling add 1/2 cup of sugar. Until jam consistency.
  5. Add the egg yolks one by one and keep stiring. Separate half a cup aside. And the other part blend it..
  6. Strain your mixture and pour y again in the pot. Add 1 by 1 the condensed milk (I tend to use less quantity because i like it really sour).
  7. Stir the mix until starts to boil. Add the mix into the cookie mix already baked..
  8. Bake for 20 minutes. Or until top is golden and the texture when pinched with a toothpick is creamier. Chill it fo 30 mins in the refrigerator.
  9. With the remaining egg whites beat it until they reach meringue and add thbremaining sugarblittle by little. Then the vanilla.
  10. Fill yor pastry sleeve with the meringue and decorate lraving a 2inches R. Circle in the middle..
  11. Add the remaining passion fruit jam that was set aside in the middle circle. Flam your meringue until light gold and crispy..
  12. Cut and enjoy!!.

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