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Step-by-Step Guide to Prepare Perfect Whosayna’s Neapolitan Pudding Parfait

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Whosayna’s Neapolitan Pudding Parfait

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We hope you got insight from reading it, now let's go back to whosayna’s neapolitan pudding parfait recipe. You can have whosayna’s neapolitan pudding parfait using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Whosayna’s Neapolitan Pudding Parfait:

  1. You need 1 1/2 litre of Milk.
  2. Use 1 cup of Condensed Milk.
  3. Get 1 cup of Whipped Cream.
  4. Use to taste of Sugar.
  5. Provide 2 of Egg Yolks.
  6. You need 1 tsp of Gelatine (mix with 2 tbsp of water).
  7. Provide 1/2 cup of Strawberries (chopped).
  8. Get 1/4 tsp of Strawberry essence.
  9. Use pinch of Red colour.
  10. Take 1/2 tsp of Vanilla essence.
  11. You need 2 inch of cube Cooking chocolate.
  12. Prepare 1 tbsp of Cocoa.
  13. You need 1 tbsp of Icing sugar.

Instructions to make Whosayna’s Neapolitan Pudding Parfait:

  1. Beat egg yolk and keep aside.
  2. Boil milk with condensed as it boils remove from flame.
  3. Add beaten egg yolk and whisk, should not cook but blend in well.
  4. Keep on flame and boil once, while whisking.
  5. Remove from flame add gelatine mixture and whisk.
  6. Remove mixture in two bowls keep equal portion in the pot.
  7. Now you have three equal portion of pudding mixture.
  8. In the pot put grated chocolate and cocoa and boil till chocolate melted.
  9. Pour the chocolate mixture in pudding bowls or dessert glasses.
  10. Let it cool a bit then freeze for ten seconds.
  11. In one portion of mixture add vanilla essence and mix well.
  12. In other portion add chopped strawberries, colour and essence, stir in well.
  13. Remove chocolate pudding bowls add strawberry mixture equally in each, keep in freezer for ten seconds.
  14. Lastly add vanilla mixture and let it set well.
  15. Beat whip cream with icing sugar, little vanilla essence, not must peaks formed but should be firm.
  16. Pipe on the dessert bowls, sprinkle sweets and chocolate shavings and chill then serve.
  17. NB: sugar depends how sweet you take, i did not use it.

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