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Step-by-Step Guide to Prepare Favorite Roasted vegetables: the za’atar mix - vegan

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Roasted vegetables: the za’atar mix - vegan

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We hope you got insight from reading it, now let's go back to roasted vegetables: the za’atar mix - vegan recipe. To cook roasted vegetables: the za’atar mix - vegan you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Roasted vegetables: the za’atar mix - vegan:

  1. Provide of Mix of squash and root vegetables such carrots and parsnips, chopped into batons/ wedges.
  2. You need 1 tbsp of maple syrup - or runny honey if you’re not vegan.
  3. Prepare 1 tsp of cumin seeds.
  4. Get 1/2 tsp of salt.
  5. You need 2 tbsp of olive oil.
  6. Get 1/3 cup of hazelnuts, without the skin on.
  7. Take 1-2 tsp of za’atar.
  8. Get of Parsley leaves, chopped.
  9. You need 1 squeeze of lemon juice.

Steps to make Roasted vegetables: the za’atar mix - vegan:

  1. Preheat oven to 180C..
  2. Mix the honey, oil, cumin and salt in a bowl and add the vegetables. Make sure everything’s coated..
  3. Place on a lined roasting tray and roast for 20 - 25 minutes..
  4. Add the hazelnuts and then roast for another 10 minutes..
  5. Take out the oven and mix in the za’atar and parsley. Squeeze some lemon juice into the mix..
  6. Enjoy 😋.

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