Steps to Make Homemade Italian seafood Risotto (c60-80min)

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We hope you got benefit from reading it, now let's go back to italian seafood risotto (c60-80min) recipe. You can have italian seafood risotto (c60-80min) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Italian seafood Risotto (c60-80min):

1. Provide 350 g of risotto rice (this is enough for 2 people and more for leftover for second day).
2. You need 100 g of squid.
3. You need 200 g of or so of mussels (about 3-4 per person) (optional).
4. Get 10 of prawns (2-3 per person).
5. Use 1-1.2 litres of hot veg or fish stock.
6. Use 100 ml of passata.
7. You need of Small chopped onion.
8. Prepare of Glug of white wine.
9. Take Knob of butter.
10. Use of Olive oil.
11. You need to taste of Salt.
12. You need of Fresh parsley.
13. Prepare of Palmeresan cheese.

Steps to make Italian seafood Risotto (c60-80min):

1. Cook squid and onion till soft..
2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins, contiue stirring and add more stock as needed. repeat this few times, do not use stock in one go.(i also realise my rice is too soft, maybe can try not too soft).
3. Pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter Stir well until creamy. put all the prawns in the rice apart from two to garnish, put some shredded palmeresan cheese. Serve with prawns on top and fresh parsley.
4. Give some white wine and garlic sauce, salt makes a lot of different on the taste. I sometime put all things together, not really following the right order, but I tend to push seafood at the last, so it not over cooked..

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