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Before you jump to Fondant potatoes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let's go back to fondant potatoes recipe. You can have fondant potatoes using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Fondant potatoes:
- Provide 6 of large Accord potatoes.
- Get of Extra virgin olive oil.
- You need of Butter.
- Prepare of Stock (preference).
- Get cloves of Garlic.
- Get of Rosemary.
- Take of Thyme.
- Take of Truffle salt.
- Use of Cracked black pepper.
- Take of Parmesan (optional).
Instructions to make Fondant potatoes:
- Wash and shape the potatoes..
- On a medium heat shallow non stick frying pan add oil, rosemary, thyme and garlic and pan fry the potatoes until golden on one side..
- Season the top of the potatoes with salt and pepper. Mix stock with 500ml water. Turn the potatoes and add the stock to the pan so that the potatoes are sitting in about 2cm of liquid. Place a lid on the pin and simmer. Monitor the fondants and move them gently so that they don’t stick to the pan..
- Add blob of butter once the potatoes are softer to the touch in the middle. Using a pastry brush baste the potatoes continually with the liquid. Once the fondants are ready, remove them and place them on a baking tray with parchment paper. Keep warm until serving. Keep the liquid as it could be used for a base for a gravy..
- Grate Parmesan and sprinkle over the fondants..
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