How to Make Homemade Chicken tikka with paratha and chutney

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We hope you got insight from reading it, now let's go back to chicken tikka with paratha and chutney recipe. You can have chicken tikka with paratha and chutney using 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chicken tikka with paratha and chutney:

1. Take 1 kg of chicken cut in pieces.
2. Get 5 of small lemon.
3. Prepare 1 tbsp of ginger garlic paste.
4. You need 2 tbsp of Shan tikka masala.
5. Use 2 tbsp of Shan tikka seekh kebab masala.
6. Take 2 tbsp of Shan tandoori masala.
7. Take 2 tbsp of national tandoori masala.
8. Provide 2 tbsp of mehran tandoori masala.
9. Get of Quarter cup oil.
10. Prepare of For paratha.
11. Prepare 2 cups of maida.
12. Take 1 cup of wheat flour.
13. Provide of Water as required.
14. Get 2 tbsp of oil.
15. Provide of For green chutney.
16. Provide 1 cup of yogurt.
17. Get Half of bunch of coriander leaves.
18. Get 3 cloves of garlic.
19. Provide 3 of green chillies.
20. Use Pinch of salt.

Instructions to make Chicken tikka with paratha and chutney:

1. Marinate chicken pieces with above all the ingredients for at least 3 to 4 hours..
2. In a pan fry the marinated chicken for 5 minutes in high Flame. Then cook the chicken on slow Flame till chicken tender..
3. For paratha: mix all the ingredients and make a dough with the help of water and lastly add oil and knead well. Leave for 15 minutes..
4. Make a paratha with the help of rolling pin. In a pan add oil and fry the paratha till golden in color..
5. Serve chicken tikka with chutney and paratha..

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