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Recipe of Homemade Bolognaise Pasta Bake

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Bolognaise Pasta Bake

Before you jump to Bolognaise Pasta Bake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

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Put together a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to elevate your mood. This is possible as these foods are rich in magnesium which promotes your production of serotonin. Serotonin is the "feel good" chemical substance that dictates to your brain how you feel at all times. The higher your levels of serotonin, the more pleasant you are going to feel. Not just that but nuts, in particular, are a fantastic protein food source.

So you see, you don't need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to bolognaise pasta bake recipe. To make bolognaise pasta bake you only need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Bolognaise Pasta Bake:

  1. Prepare 400 g of pasta.
  2. You need 500 g of mince beef.
  3. Take 2 of carrots.
  4. Use 1 of beef stock pot.
  5. Use 50 ml of boiling water.
  6. Prepare 500 g of passata.
  7. Provide 1 tbsp of tomato puree.
  8. Provide 1 of x pack mozzarella.
  9. Use 1 tbsp of grated Parmesan.
  10. You need of Basil (optional garnish).
  11. Prepare of Ground pepper to season.
  12. Provide 1 tbsp of olive oil.
  13. You need of Optional.
  14. Use of Garlic bread.

Instructions to make Bolognaise Pasta Bake:

  1. Boil the kettle ready to cook the pasta. Peel and grate the carrot. Preheat oven to 200c..
  2. Add the oil to a pan and add the mince. Cook the mince on a medium heat until it is brown and water has started to evaporate. Approx 8 mins..
  3. Meanwhile, add the pasta and boiling water to a pan and cook to instructions. Remove from heat and drain in a colander when ready. Keep to the side..
  4. Once the meat has browned, add the grated carrot and tomato purée and cook for a further 1-2 mins..
  5. Add the passata, beef stock pot and boiling water to the mince. Season with pepper to taste. Heat for another 5 mins or until the stock pot has dissolved..
  6. Once the mixture starts to thicken, add the pasta and stir in..
  7. Take the pan off the heat and transfer the pasta and mince mixture to a oven proof dish..
  8. Slice the mozzarella into circles and add on top. Place in the oven until the cheese has melted and started to colour. Approx 10 mins..
  9. Remove from the oven, garnish with basil and serve with Parmesan. (And garlic bread - 😋).

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