Recipe of Quick Roasted root vegetables with a miso-honey dressing

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We hope you got benefit from reading it, now let's go back to roasted root vegetables with a miso-honey dressing recipe. To make roasted root vegetables with a miso-honey dressing you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted root vegetables with a miso-honey dressing:

1. You need 1-2 tbsp of olive oil.
2. Take 2 of Carrots, cut into batons.
3. Prepare 2 of parsnips, cut into batons.
4. Prepare of Black pepper.
5. Provide 1 handful of walnuts or pecan pieces, toasted.
6. You need of For the dressing.
7. Use 2 tbsp of hot water.
8. You need 1 tbsp of white miso.
9. Provide 1 clove of garlic, peeled and crushed.
10. Take 1 tbsp of honey.
11. Prepare 1 tsp of apple cider vinegar.

Steps to make Roasted root vegetables with a miso-honey dressing:

1. Preheat oven to 220C..
2. Put the carrots and parsnips in a bowl; add the oil and make sure the vegetables are coated..
3. Put the vegetables on a roasting tray. Season with the pepper. Roast for about 30 mins..
4. 5 mins before the vegetables are ready, make the dressing. Add the miso to the water and mix well until it’s dissolved. Then add one ingredient at a time, mixing well. Taste to make sure the balance is right..
5. When the vegetables are ready, take them out the oven. Pour the dressing over them and mix. Sprinkle the nuts on top and enjoy 😋.

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