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We hope you got insight from reading it, now let's go back to butternut squash soup recipe. To cook butternut squash soup you only need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Butternut Squash Soup:
- Prepare 1 of butternut squash.
- Use 1 of chopped onion.
- You need 2 of crushed garlic cloves.
- Provide 1 of large carrot finely chopped.
- You need 1 of large parsnip finely chopped.
- Take 1 tablespoon of sunflower oil.
- You need 1 teaspoon of celery salt.
- Prepare 1/2 teaspoon of garam masala.
- Take 1 table spoon of chopped ginger.
- You need 1/2 teaspoon of salt.
- Take 500 ml of boiled water.
Instructions to make Butternut Squash Soup:
- Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes..
- In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat..
- Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it..
- Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat..
- Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!.
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