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Before you jump to Risotto al salmone e timo recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
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We hope you got insight from reading it, now let's go back to risotto al salmone e timo recipe. You can cook risotto al salmone e timo using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Risotto al salmone e timo:
- You need 350 g of risotto rice.
- Get 100 g of salmon fillet - chopped.
- You need 2-3 sprigs of fresh thyme.
- Provide 1-1.2 litres of hot vegetable stock.
- Use of Small chopped shallot.
- Get of Glug of white wine.
- Provide Tablespoon of passata sauce.
- Use to taste of Salt.
- Provide Knob of butter.
- You need of Olive oil.
Steps to make Risotto al salmone e timo:
- Make the stock. Cook onion gently in olive oil. When soft, add some fresh thyme leaves. Now add rice and toast the rice for about 2 mins. Then add wine and let it evaporate.
- Now add about 3/4 of the stock, enough to cover the rice. Simmer gently stirring frequently. Now add the passata and salmon.
- Continue stirring and adding more stock as needed until the rice is cooked. This should take about 20 mins in total. At the end of cooking time, add a good knob of butter, season to taste and stir for another min or so until creamy. Serve 😍.
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