How to Make Award-winning SUP IGA SAPI (Beef Ribs Clear Sup)

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We hope you got benefit from reading it, now let's go back to sup iga sapi (beef ribs clear sup) recipe. To make sup iga sapi (beef ribs clear sup) you need 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook SUP IGA SAPI (Beef Ribs Clear Sup):

1. Get 750 gram of beef ribs with the bone.
2. Get 2 of . 500 ml water for boiling.
3. You need 3 cm of gingger, bruised.
4. Take 1 tablespoon of salt.
5. Take 3 tablespoon of cooking oil, for sauteed.
6. Provide 4 cm of cinnamon stick.
7. Provide 5 of clove.
8. Use 200 gram of tomatoe, cut according to taste.
9. Take 2 of spring onions, sliced about 2 cm.
10. Get of Spices and Ground:.
11. Use 80 gram of shallots.
12. Get 3-4 clove of garlic.
13. Prepare 1 teaspoon of peppercorns.
14. Prepare 1 teaspoon of salt.
15. Use of For garnish:.
16. Take of Fried shallots.
17. You need of Chinese parsley, thinly sliced.
18. You need of Chilli sambal.
19. Use of Crackers.
20. Use of And sweet soy sauce.

Steps to make SUP IGA SAPI (Beef Ribs Clear Sup):

1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside..
2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove..
3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender..
4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat..
5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers..

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