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We hope you got insight from reading it, now let's go back to tagliatelle e ceci toscana recipe. You can have tagliatelle e ceci toscana using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Tagliatelle e ceci toscana:
- Take 250 g of tagliatelle.
- Provide Tin of chick peas.
- Prepare Clove of garlic.
- Use of Fresh rosemary - chopped.
- Use 2-3 tablespoons of tomato passata sauce.
- Take of Approx 500ml of hot stock.
- Get of Olive oil.
- Get to taste of Salt.
Steps to make Tagliatelle e ceci toscana:
- In a large pot, fry garlic and rosemary in olive oil for a few minutes. Remove garlic and add passata. Cook for a min or so. Now add the stock and bring to the boil.
- Add chickpeas and check for salt. Cook for 5-6 mins. Remove a ladle or so of sauce and whizz up using a hand blender. Put back in the pot. Now add the tagliatelle. Stir very carefully with a fork, try not to break the pasta. Cook now according to instructions.
- Add a little water if necessary but it should be quite dense. Serve in a bowl with a drizzle of olive oil on top. Enjoy 😀.
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