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Before you jump to Carbonara linguine recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Most of us have been trained to believe that comfort foods are terrible and are to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be very nourishing and good for you. A number of foods actually do boost your mood when you eat them. When you feel a little down and are in need of an emotional boost, test out a few of these.
Eggs, you might be astonished to find out, are wonderful at fighting depression. You need to be sure, though, that what you make includes the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolk particularly, are stuffed full of B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help your neural transmitters--the parts of your brain that affect your mood--work better. Try consuming some eggs to jolly up!
As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try some of these instead!
We hope you got insight from reading it, now let's go back to carbonara linguine recipe. To make carbonara linguine you only need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Carbonara linguine:
- Take 170 g of Linguine pasta.
- Take 30 g of grated parmesan cheese.
- Take 30 g of grated pecorino cheese.
- Prepare 75 g of chopped pancetta.
- You need 1 of large egg.
- Use 1 of large garlic clove.
- Use 25 g of salted butter.
- You need of Freshly ground black pepper.
Steps to make Carbonara linguine:
- Pour boiling water in a large saucepan and add the linguine. Simmer for 12 minutes till cooked..
- Meanwhile add both the grated pecorino and grated Parmesan to a bowl and stir together..
- In another bowl add the egg and whisk. Season with freshly ground black pepper and 75% of the cheese mixture and stir..
- Add the butter to a frying pan on a medium heat and let melt. Bruise the garlic (squish it with a knife) and add to the frying pan with the pancetta. Fry the pancetta till crispy and golden..
- Remove the garlic from the frying pan and discard (it will give a lovely flavour to the pancetta)..
- When the linguine is cooked add it to the frying pan with 6 tablespoons of the pasta water. Remove from the heat and add the egg and cheese mixture and stir well to combine all. The heat from the pasta will cook the egg and the mixture with thicken (it will look like thick cream). Add a little more pasta water to loosen if required..
- Serve immediately with the remaining cheese sprinkled on top. ENJOY!!.
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