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We hope you got insight from reading it, now let's go back to lasagna with pumpkin and sausage recipe. You can cook lasagna with pumpkin and sausage using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Lasagna with pumpkin and sausage:
- You need 500 g of lasagna.
- Prepare 500 ml of white sauce.
- Provide 600 g of pumpkin.
- You need 1 of mozzarella.
- You need of Parmesan cheese.
- Use 250 g of sausage.
- Use 1 of onion.
- You need 600 ml of Vegetable stock.
- Take 100 ml of double cream.
Steps to make Lasagna with pumpkin and sausage:
- Chop the onion and cook them for about 2 min. Add the pumpkin and cook for 2 minutes then add the vegetables stock to the top of the pumpkin and cook for 25 min..
- When cooked blend everything and add the double cream. In a separate frying pan add the sausage previously skinned and add 4 ladle of pumpkin mix and cook for 5 minutes. Start building the lasagna. Put a spoon of white sauce, a layer of lasagna sheet, 2 ladle of pumpkins mix, a bit of mozzarella, 2 spoons of sausage mix, parmesan cheese and a couple of spoons of white sauce. Keep doing this in this order until you use all the ingredients..
- On the final layer cover with pumpkin mix, mozzarella cheese, parmesan and white sauce. Cook for 25 minutes at 200 degrees..
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