Recipe of Homemade Thai style bucatini with prawns in spicy sriracha passata 🍝

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We hope you got benefit from reading it, now let's go back to thai style bucatini with prawns in spicy sriracha passata 🍝 recipe. To make thai style bucatini with prawns in spicy sriracha passata 🍝 you only need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Thai style bucatini with prawns in spicy sriracha passata 🍝:

1. Provide 180 g of bucatini.
2. Prepare 8-10 of king prawns with shells.
3. Provide 2 tbsp of olive oil or vegetable oil.
4. Provide 2 of garlic cloves, finely chopped.
5. Use 1 of onion, finely sliced.
6. Get 1 of big tomatoe, finely chopped in wedges.
7. You need 2 of eggs.
8. Prepare 2 of spring onions, finely sliced.
9. Get 2 tbsp of oyster sauce.
10. Prepare 120 g of passata.
11. Prepare 3 tbsp of sriracha sauce.
12. Get 1 tbsp of fishsauce.
13. Take 1 tbsp of soysauce.
14. Get 2 tbsp of brown sugar.
15. Prepare of Some group black pepper.

Steps to make Thai style bucatini with prawns in spicy sriracha passata 🍝:

1. Cook your pasta according to the package. Drain and leave it aside..
2. On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well..
3. Add prawns in and stir quickly until they about 80% cooked..
4. Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well..
5. Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce..
6. Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion..
   

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