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Before you jump to Foodi Herb Parmesan Chicken Breast recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been trained to think that "comfort" foods are bad for the body and need to be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be very nourishing and good for you. There are several foods that, when you eat them, could improve your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.
Cold water fish are excellent for eating if you want to battle depression. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3s and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain's grey matter. It's true: eating a tuna fish sandwich can earnestly elevate your mood.
See, you don't need to consume all that junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let's go back to foodi herb parmesan chicken breast recipe. To make foodi herb parmesan chicken breast you only need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Foodi Herb Parmesan Chicken Breast:
- Prepare 2 lb of boneless skinless chicken breasts.
- Prepare 1 (10 oz) of can condensed cream of chicken soup.
- Take 10 oz of water.
- Take 2 tsp of minced garlic.
- Provide 2 tsp of + 1tsp dried rosemary.
- Use 1 tsp of sea salt.
- Provide 1 tsp of cracked pepper.
- Get 3 Tbsp of butter.
- Prepare 1 Tbsp of lemon juice.
- Prepare 1 tsp of garlic powder.
- Provide 1 oz of shaved parmesan cheese.
- Provide 1/3 c of water.
- Get 2 Tbsp of corn starch.
Instructions to make Foodi Herb Parmesan Chicken Breast:
- Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir..
- Add basket to liner. Salt and pepper chicken breast and place inside basket..
- Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes..
- Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted..
- When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary..
- Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.).
- Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute..
- Spoon a couple spoonfuls of sauce over chicken and serve..
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