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Recipe of Ultimate Abbacchio fritto lamb in a pepper and Parmesan crust

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Abbacchio fritto lamb in a pepper and Parmesan crust

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We hope you got benefit from reading it, now let's go back to abbacchio fritto lamb in a pepper and parmesan crust recipe. To make abbacchio fritto lamb in a pepper and parmesan crust you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Abbacchio fritto lamb in a pepper and Parmesan crust:

  1. Take 8 of lamb chops.
  2. Get 2 of large eggs.
  3. Use of Heaped tablespoon of Parmesan.
  4. Get of Plate of flour for dusting.
  5. Take of Good amount of fine breadcrumbs.
  6. Get of Salt and a good amount of black pepper.
  7. Get of Oil for frying.
  8. Prepare of Mash :.
  9. You need of Enough potatoes for everyone.
  10. Use of Saffron.
  11. Use to taste of Salt.
  12. Provide Knob of butter.

Instructions to make Abbacchio fritto lamb in a pepper and Parmesan crust:

  1. Mix eggs and Parmesan in a bowl.
  2. Dust each lamb chop in flour, shake off excess, then in the egg mix and then in the breadcrumbs * repeat egg and breadcrumb step again to get a double crust * continue for the rest of the lamb.
  3. Set lamb a side to bring to room temperature. Meanwhile, peel, chop and boil potatoes in salted water. Heat a good amount of frying oil in a pan ready for lamb. Drain potatoes, add saffron and butter, mash well and keep warm.
  4. Fry lamb until desired cooking. More or less, 8 minutes well done 4 mins rare. Cook on both sides and drain on kitchen paper.
  5. Serve your mash and Abbacchio fritto and enjoy 😁.

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