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Step-by-Step Guide to Prepare Perfect Fruit panna cotta

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Fruit panna cotta

Before you jump to Fruit panna cotta recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to believe that "comfort" foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nutritious and it's good for you to eat them. Some foods honestly do improve your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Put together a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to elevate your mood. This is because these foods are loaded with magnesium, which helps to boost serotonin production. Serotonin is the "feel good" natural substance that directs your brain how you feel all the time. The more you have of it, the happier you will feel. Nuts, along with improving your mood, can be a great protein source.

So you see, you don't need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to fruit panna cotta recipe. To make fruit panna cotta you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Fruit panna cotta:

  1. You need of Gelatine sheets 3 (around 6g).
  2. Prepare 300 ml of Milk.
  3. Use 150 ml of Double cream.
  4. Take 45-50 g of Caster sugar.
  5. You need 1 teaspoon of Vanilla extract.
  6. Get of Fresh fruits (passion fruit, berries).

Steps to make Fruit panna cotta:

  1. Put gelatine sheets into a cold water for 5 minutes. (Don’t put them all in together. Do it one by one).
  2. Put milk, cream and sugar into a milk pan and heat it until the sugar melted. Turn off the heat and add vanilla extract and softened gelatine sheets in. (Remember to squeeze out he water in gelatine sheets).
  3. Sieve the milk-cream mixture twice and then pour it into the containers. Chill in the fridge for 1-2 hours. Place some fresh fruits and serve. Enjoy!!.

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