Recipe of Speedy Bread with popcorn custard parfait

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Before you jump to Bread with popcorn custard parfait recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.

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Everyone likes to have dessert after their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits additionally provide you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following a few of the suggestions above you will find that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to bread with popcorn custard parfait recipe. You can cook bread with popcorn custard parfait using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Bread with popcorn custard parfait:

1. You need 1/4 cup of papaya corn seeds.
2. Take 1 teaspoon of flavourless oil.
3. Take 2 teaspoon of condensed milk.
4. Prepare 2 teaspoon of custard powder.
5. Prepare 1/2 teaspoon of honey.
6. Use 1/2 cup of milk.
7. Provide 2 slices of bread.
8. Take 2 teaspoon of + as required for garnish Nutella spread.
9. Take 1/2 teaspoon of jam.
10. Use of Chocos as required for garnish.

Steps to make Bread with popcorn custard parfait:

1. First to make papaya corn add flavourless oil in a deep kadai or a wok then add the seed mix well do not add any salt or anything else. Close with lid and simmer for 2 to 3 mins, it will start crackling when it slows down the papaya switch it off..
2. Papaya corn is ready..
3. For popcorn custard take 4 Handful of popcorn in mixy jar add honey and milk and grind well.Transfer to a kadai. Now cook well till it boils and simmer for 2 mins..
4. Cool strain and mix in the custard powder and put it back in the same kadai and make the mixture thick. Once thick add condensed milk and stir well and keep aside..
5. Now for the layering. Cut the bread to round shapes and dry roast it. Spread Nutella on the slices keep aside and spread Nutella on the sides of the glass as shown..
6. Now place one slice to the bottom of the glass as shown in first pic then layer it with popcorn custard over the custard again layer it with the second bread slice. Now garnish with chocos and jam and serve to kids. They will love it..

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