Recipe of Speedy Carrot and Parsnip Bhajis

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Before you jump to Carrot and Parsnip Bhajis recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Grains can be wonderful for driving away a bad mood. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. These foods fill you up better and that can help you with your moods as well. Feeling starved can be terrible! The reason these grains help your mood so much is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

As you can see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Test out these hints instead!

We hope you got benefit from reading it, now let's go back to carrot and parsnip bhajis recipe. You can have carrot and parsnip bhajis using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot and Parsnip Bhajis:

1. Use of Carrots x 150g, grated.
2. Take of Parsnip x 150g, grated.
3. Take 120 g of Chickpea flour x.
4. Get 1 tsp of ground cumin.
5. You need 1 tsp of curry powder.
6. Get 1 tsp of ground coriander.
7. Use 1 tsp of salt.
8. You need 2 of eggs.
9. You need of Vegetable oil for frying.
10. Use of For the chutney.
11. Take 1 of large handful of fresh coriander.
12. Use 3 of fresh green chillies.
13. Provide 3 Tbsp of lemon juice.
14. You need 1 tsp of olive oil.
15. Get 1/2 tsp of salt.
16. Use 1 tsp of caster sugar.

Steps to make Carrot and Parsnip Bhajis:

1. Mix the carrots, parsnips, chickpea flour, cumin, curry powder, coriander and salt in a large bowl with your hands.
2. Add the eggs and give it a good mix. Batter will be thick.
3. Heat oil to 150 degrees Celsius or until hot enough when you drop a bit of the batter it sizzles and comes to the top.
4. Drop heaped teaspoons of the batter into the oil and cook for 3-4 minutes, turning the bhajis all the time until they have an even golden colour.
5. Drain on kitchen paper while you cook the rest.
6. To make the chutney, blitz all ingredients in a food processor to a smooth paste. Serve with the bhajis.

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