Simple Way to Make Favorite Radish potato paratha

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Before you jump to Radish potato paratha recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been taught to believe that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be very healthy and good for us to eat. A number of foods really do elevate your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Grains can be good for overcoming a bad mood. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. They help you feel full too which can truly help to better your mood. Feeling starved can truly make you feel terrible! The reason these grains help your mood so much is that they are easy for your body to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

So you see, you don't need to eat all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to radish potato paratha recipe. To cook radish potato paratha you need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Radish potato paratha:

1. Prepare 2 of grated radish.
2. Provide 3 of boil potatoes.
3. Get 1/2 kg of wheat flour.
4. You need to taste of Salt.
5. Prepare 3 of chopped green chilies.
6. Get As required of Chopped green coriander.
7. Provide 1 tsp of red chilli powder.
8. Use 1 tsp of turmeric powder.
9. Prepare 1 tsp of coriander powder.
10. You need 1 tsp of ajwain (carom seeds).

Instructions to make Radish potato paratha:

1. Beat the flour and make a dough..
2. Peel potatoes and grate radish..
3. Mashed potatoes and add all ingredients (grated radish, salt, ajwain, chillies, coriander, turmeric powder) for stuffing..
4. Make a roti then fill it with stuffing then again make a roti and put it on the tawa.Cook it very well from both sides..
5. Grease it with desi ghee..
6. Serve it hot with curd or pickle..

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