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We hope you got insight from reading it, now let's go back to tortellini alla boscaiola recipe. You can have tortellini alla boscaiola using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Tortellini alla boscaiola:
- Provide 400 g of tortellini (any kind but al proscuito is the best).
- Provide 100 g of mushrooms - porcini if possible.
- Prepare 50 g of pancetta.
- Use of Small chopped onion.
- Take 2 tablespoons of passata sauce.
- Provide of Olive oil.
- Prepare of Glug of white wine - optional.
- You need to taste of Salt.
- Prepare of Parmesan to serve.
Instructions to make Tortellini alla boscaiola:
- Bring a pot of salted water to the boil. Chop the mushrooms into small pieces. Cook onion gently in olive oil.
- When onions start to soften, add the mushrooms and turn up the heat. After 2-3 minutes, add the chopped pancetta. After about 3-4 minutes add wine and let it evaporate.
- Now add passata and turn down the heat and simmer while you cook the pasta, fresh tortellini takes 2 minutes.
- Drain after 2 minutes, add to sauce, mix well and serve with grated parmesan.
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