How to Prepare Any-night-of-the-week Moussaka with a twist

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Before you jump to Moussaka with a twist recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are terrible for us and that we ought to keep away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. Several foods actually do elevate your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

It's not difficult to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all really wonderful for helping boost your happiness levels. They help you feel full also which can actually help to improve your mood. Feeling famished can be terrible! The reason these grains help your mood so much is that they are not difficult for your body to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let's go back to moussaka with a twist recipe. You can cook moussaka with a twist using 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Moussaka with a twist:

1. Provide 1 of sliced aubergine.
2. You need 1 of courgette.
3. Use 1 of onion.
4. Prepare 1 of yellow or red pepper.
5. Get 250 g of minced lamb.
6. Prepare Teaspoon of lazy garlic.
7. Prepare Teaspoon of paprika.
8. Prepare Teaspoon of cinnamon.
9. Provide Teaspoon of dried oregano.
10. You need Teaspoon of cayenne pepper.
11. You need of Cartoon of passata.
12. Provide of Grated cheese.

Steps to make Moussaka with a twist:

1. Turn on oven to 180 degrees..
2. Slice aubergine and sprinkle with salt. Leave to one side..
3. Slice onion and courgette..
4. Fry in a little oil. Add pepper..
5. Stir and add minced lamb..
6. Add garlic and spices/herbs..
7. Stir and add passata..
8. Stir well and simmer for 20 mins..
9. Rinse and pat dry the aubergine. Make a layer in an ovenproof dish..
10. Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like..
11. Bake in oven for 30 mins at 180 degrees..
12. Serve with Greek Salad..

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