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We hope you got insight from reading it, now let's go back to polpettone - italian meatloaf with parma ham and cheese recipe. To cook polpettone - italian meatloaf with parma ham and cheese you only need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Polpettone - Italian meatloaf with parma ham and cheese:
- Provide 500 g of mince.
- Get of Small pack of parma ham.
- Provide of Small pack of cheese (I used dutch cheese).
- Take of Egg.
- Use of Sprinkle of breadcrumbs.
- Get to taste of Salt and pepper.
- Prepare of Sage to serve.
Instructions to make Polpettone - Italian meatloaf with parma ham and cheese:
- Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese.
- Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :).
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