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We hope you got benefit from reading it, now let's go back to parmigiana in crosta recipe. You can have parmigiana in crosta using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Parmigiana in crosta:
- Prepare of Roll of rectangular puff pastry.
- You need 1 of large aubergine.
- Take 200 ml of passata sauce.
- You need 200 g of mozzarella.
- Take 2-3 tablespoons of parmesan.
- Use of Olive oil.
- Provide to taste of Salt.
- Use of Fresh basil.
- Take of Flour for dusting.
Instructions to make Parmigiana in crosta:
- Wash, slice aubergine, dry on kitchen paper. Dust in flour and shallow fry until brown on both sides. Meanwhile chop the mozzarella. Set everything a side. Sprinkle aubergine with salt. Preheat oven to 180..
- Roll out the pastry and prick with a fork. Begin to layer the parmigiana inside. A little passata spread all over, then aubergine, cheese and basil.
- Another layer of passata, aubergine, cheese and basil. For the final layer, a little passata and parmesan. Bake for about 30-35 mins. Rest on a wire rack before serving, delicious!.
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