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Before you jump to Vegetable rice paratha recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.
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For those of you who want to start living a healthier life the tips above will be able to help you do that. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to vegetable rice paratha recipe. To make vegetable rice paratha you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Vegetable rice paratha:
- Prepare 1 bowl of vegetable rice (leftover).
- Get 2 cup of wheat flour.
- Get 1 of tspn salt.
- Use 1 pinch of asefetida.
- Get of Oil/ ghee to make paratha.
- Provide of Water to knead dough.
Steps to make Vegetable rice paratha:
- Take a bowl add wheat flour, salt and asefetida mix them and knead a normal dough with the help of water. Let it rest for 7-10 minutes...
- After 10 minutes take a round ball dough and flatten it with the help of rolling pin put a spoonful of cooked vegetable rice and fold it to make round again.. Use wheat flour to help it flatten again...
- Now put it in a hot tawa and cook it from both sides by applying oil/ ghee till crispy golden...
- Our vegetable rice paratha is ready to serve.. Enjoy hot with butter...
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