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Recipe of Super Quick Homemade Sausage Rolls

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Sausage Rolls

Before you jump to Sausage Rolls recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.

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You have to remember your mother and father telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy body. You may already realize that the majority of of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. For instance, broccoli has plenty of potassium to supply you with your daily recommended allowances. You will additionally discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to sausage rolls recipe. You can have sausage rolls using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Sausage Rolls:

  1. Provide 1 of medium white onion.
  2. Use 1 tsp of crushed garlic.
  3. You need 1 tsp of cayenne pepper.
  4. Prepare 2 tsp of thyme.
  5. Take 1 Tbsp of dried parsley.
  6. Take 4 of large skinless sausages (or 200g minced beef).
  7. Prepare 1/3 cup of breadcrumbs.
  8. Prepare 2 of eggs (1 for the filling, 1 for the egg wash).
  9. Take of Puff pastry.

Instructions to make Sausage Rolls:

  1. Preheat oven to 180°C and line your pan with parchment paper.
  2. Heat a pan with 1 Tbsp vegetable oil and Sautee onions, garlic and spices until fragrant.
  3. Cut the sausages into small pieces and In a food processor mince them before transferring them to a bowl.
  4. Add sauteed onion mixture to the mince together with the crumbs and 1 egg. Stir with a wooden spoon until the mixture sticks together.
  5. Roll your puff pastry, fill it and fold. Cut into preferred sizes and brush with the egg wash.
  6. Bake for 25 - 30 minutes or until golden.
  7. Enjoy!.

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