Simple Way to Prepare Perfect One-Pot Creamy Chicken & Mushroom Pasta

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Before you jump to One-Pot Creamy Chicken & Mushroom Pasta recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Eggs, believe it or not, are great for helping you combat depression. You should see to it, though, that what you make includes the yolk. When you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk especially, are stuffed full of B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel a lot better!

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to one-pot creamy chicken & mushroom pasta recipe. You can cook one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare One-Pot Creamy Chicken & Mushroom Pasta:

1. Use 2 cups of penne pasta.
2. Take 3 of boneless, skinless chicken thighs.
3. Take 1 of medium onion, finely diced.
4. Use to taste of Ground black pepper.
5. Take Handful of fresh parsley, finely chopped.
6. Prepare to taste of Salt.
7. Prepare as needed of Olive oil.
8. Use 3 of garlic cloves, finely diced.
9. Take 1/4 cup of white wine.
10. Get 1 tsp of dried mixed herbs.
11. You need 1/2 can (200 g) of approx) evaporated milk.
12. Use 1/4 of milk.
13. You need 1/2 of grated parmesan cheese.
14. Provide 500 ml of chicken stock or broth.
15. Take 125 g of mushrooms, sliced.

Instructions to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Season the chicken thighs with salt, pepper and mixed herbs..
2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked..
3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally..
4. Add the wine and simmer over low-medium heat for 3-5 minutes..
5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally..
6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer..
7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened..
8. Slice the chicken thighs thinly..
9. Just before removing the pan from the heat, add the parmasan, parsley and chicken..
10. Remove from the heat and rest for 5-10 minutes..

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